March 17, 2017
Cooking during Lent can be a challenge. We know it can be tough to find hearty recipes to satisfy the carnivores in your life without meat, especially when you have to do it for a few weeks in a row. But it doesn't have to be a chore! Here are some of our favorite meat-free recipes sure to keep everyone at your table, veggie-lovers and meat heads alike, coming up for seconds.
We're savoring the last of winter, but looking forward to the warmth of spring. This recipe combines the best of both worlds, with a bright burst of winter citrus flavor, and the bold, earthy flavor of spring beets. The goat cheese is just the icing on the cake! Get the recipe here.
The perfect blend of indulgent and healthy, this delicious take on a Chinese classic tastes as close to authentic as you can get at home, and uses our favorite veggie meat-substitute, eggplant, as a filling base. Since eggplant is a master of taking on and maximizing bold flavors, it's the perfect vegetable to sop up this savory, salty, spicy satisfying stir-fry sauce. Get the recipe here.
Layers upon layers of ooey, gooey, cheesy veggie goodness. Who knew lasagna didn't need meat to look and taste this good?? Eggplant makes for a particularly satisfying flavor and texture. Don't trust us? Well, trust Ina. Perfect for feeding the whole family and then some during Lent. Get the recipe here.
Keep it spicy - and easy - on Fridays! These tasty quesadillas pair savory veggies with just the right amount of pepper jack spice, all accompanied by our favorite: creamy avocado. A great idea for a quick lunch, easy dinner, or finger food to share during Lent! Get the recipe here.
Three words to describe this recipe: delectable, heavenly, addicting. These beautiful little pastries combine the creamy, grassiness of goat cheese with the sweet notes of roasted heirloom tomatoes. A match made in heaven! These small bites with big Meditteranean flavor will have you coming back for more...and we're pretty sure this recipe will stick around in your entertaining aresenal quite a bit longer than Lent! Get the recipe here.
Spring is on its way, which is awesome, but that also means there's only so much time left to savor our favorite hearty winter dinner: chili. This warm and toasty version packs tons of nutritious veggies and protein-rich quinoa into one pot for a hearty meal that will leave you satisfied, but not weighed down. Remember, like most things, it's better with avocado on top. Get the recipe here.
Lent, meatless, meals, recipes, vegetarian, vegetables, healthy, nutritious, eggplant