Lentils with Garden Vegetables, Avocado, Walnuts a

Preparation

Heat the oil in a large sauté pan over medium-high. Add the asparagus and sauté until slightly tender, 3 minutes. Add the garlic; bloom 30 seconds. Add the remaining chopped garden greens and sauté until wilted, 2 minutes. If you need to add a little water to help it along, don’t! Just kidding, you totally can. Season with a little salt and pepper.

And the walnuts.

Produce Used In This Recipe

Asparagus

Hass Avocado



Courtesy of:
BevCooks

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