Cilantro Lentil Soup

Preparation

Heat oil in stock pot over medium high heat.  Add onion, carrot, celery and red bell pepper; cook until onion begins to turn clear, about 5 minutes.  Add lentils, garlic, cilantro, parsley and ground black pepper.  Cook 1 more minute.  Add vegetable broth.  Bring to a boil; reduce heat to a simmer for 25 minutes, stirring occasionally or until lentils are tender.  

Produce Used In This Recipe

Parsley

Cilantro

Bell Peppers

Garlic



Courtesy of:
Gourmet Garden

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