Overview

Description: N/A

Difficulty: Easy

Prep Time: 20 minutes

Non-Active Prep Time: N/A

Cook Time: N/A

Yield: 10-12 servings

Ingredients

• 1 cup halved cherry tomatoes
• 1 cucumber, quartered, cut into 1/4-inch pieces
• 1 green onion, thinly sliced
• 1 cup pitted Kalamata olives, quartered
• 2 (15 oz) cans garbanzo beans (chickpeas), drained, rinsed
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 teaspoon garlic
• 1 tablespoon Italian Herbs
• 1 teaspoon chili pepper, optional

Media » Recipes

Italian Herbs Chickpea Salad

Preparation

Place tomatoes and cucumbers in a large bowl.  Add green onion, olives and garbanzo beans.  Toss lightly to combine.  Whisk together lemon juice, oil, garlic, Italian herbs and chili pepper.  Add to vegetable mixture.  Toss to combine.  Serve.

Produce Used In This Recipe

Chile Peppers

Cucumber

Garbanzo

Garlic

Courtesy of:
Gourmet Garden