Heat oven to 400 degrees F. Cut ends off squash then cut in half lengthwise. Scoop out seeds; wash and dry both sides. Coat a baking dish with cooking spray. Place squash halves face down in baking dish; spray the skins lightly with cooking spray. Bake 40 minutes then remove squash meat from rind, scraping and pulling with fork into strands and place in a medium serving bowl. Set aside; keep warm. In a small sauce pan, combine skim milk, tofu, parmesan cheese and ground black pepper. Bring to a simmer then blend in a blender. Return to the pan and stir in the garlic, parsley and basil. Cook for 1 more minute. Ladle sauce on top of squash, then sprinkle with turkey bacon.