In large saute pan, heat canola oil until hot. Place another saute pan on a separate burner. Drop broccolini into hot oil and quickly blanch for 30-40 seconds. Transfer broccolini to other saute pan and add olive oil, chopped garlic, broccolini and balsamic glaze. Toss to coat. Broccolini florets might get crunchy! Add salt and peper to taste. Serve immediately!