Prepare dough according to package directions. Divided into 2 pieces, roll out on a lightly floured surface. While the dough is resting, prepare and indoor or outdoor grill. Mix olive oil, garlic, oregano, feta cheese and roasted bell peppers in a bowl, set aside. Turn the grill heat to low; lightly brush one side of dough with olive oil and put on the grill. Grill for 3-4 minutes or until crispy on bottom. Turn the dough over; top each dough with half the feta pepper mixture; grill for 3-4 minutes or until crispy on the bottom. Remove from the grill. Slice and serve.
Tip: Place in the broiler for 5-6 mintes or until cheese begins to brown; if desired.
Sustitute: use parsley if oregano is not available.