Buttered Breakfast Radish Snacks

Preparation

Heat some olive oil in a saucepan over medium-high heat, add herbs, fry until crisp, strain trough a heatproof sieve to discard the oil. Transfer to a mortar and pestle. Add salt and pound until coarsely ground, then set aside.

Beat butter in an electric mixer until pale and fluffy (4-5 minutes). Pipe onto radishes using a piping bag. Serve with the herb salt.

Produce Used In This Recipe

Radish

Rosemary

Sage

Thyme



Courtesy of:
Be Fresh

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