Ramp Pesto

Preparation

  1. In a food processor, mix together ramps, parsley, pine nuts, cheese, and lemon juice until you get a chunky puree.
  2. With a machine running, add olive oil in a slow stream, until mixture is smooth; add more oil if necessary. Season with salt and pepper.
  3. Store covered in the refrigerator. Makes about 1 cup.

Produce Used In This Recipe

Parsley

Ramps



Courtesy of:
Rodale\\\'s Organic Life

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