Let’s take a stroll down memory lane and enjoy a scoop of a traditional Cuban flavored ice cream.
Non-Active Prep Time:
13 ounces, weight Mamey Pulp (approximately 1 Small Mamey)
2 cups Heavy Cream
1 cup Milk
½ cups Blue Agave Sweetener
2 teaspoons Vanilla Extract
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1. Combine all the ingredients in the jar of a blendor or in the bowl of a food processor, blend until smooth and creamy.
2. Pour into your ice cream maker and freeze according to the manufacturers instructions.
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