Mixed Chicories with Persimmons

Preparation

  1. Make the dressing: Gradually whisk oil into vinegar in a small bowl. Season with salt.
  2. Make the salad: Toss chicories, walnuts, persimmons, and pomegranate seeds in a large bowl. Add vinaigrette, and toss to coat. Season with salt and pepper.

Produce Used In This Recipe

Pomegranate

Radicchio Rosso Di Treviso Precoce IGP

Fuyu Persimmon

Frisee



Courtesy of:
marthastewert.com

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