Tomatillo

Tomatillo means "little tomato," but to tomatillo fans, that's a bit of a misnomer. Although a member of the nightshade family and resembling a green tomato with a papery husk, it has a unique flavor all its own, combining zesty, sweet and spicy with a citric edge. Tomatillos are practically an essential ingredient in making authentic southwestern dishes. Chopped raw for salads, guacamole, or gazpacho, tomatillos breathe life into these dishes. Cooking tomatillos develops its flavor even more for mouth watering sauces and salsas. Low in calories, one cup contains about 95 calories and a fair amount of vitamins A and K. Store tomatillos in a paper-lined basket or dish and refrigerate. This fruit keeps exceptionally well. Freeze cooked tomatillos for longer storage.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 1 medium tomatillo, 34g
  • Amount per serving
  • Calories: 11
  • Calories from fat: 3
  • Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 2g
    • Fiber: 0.6g
    • Sugars: g
  • Protein: 0.3g
  • Vitamin A: 1%
  • Vitamin C: 7%
  • Calcium: 0%
  • Iron: 1%

Availability

Handling & Storage

Varieties

Available year round

Also Known As

  • Husk tomato
  • Tomate verde
  • Ground tomato
  • Jamberry
  • Mexican green tomato
  • Spanish tomato
  • Mexican husk tomato
  • Chinese lantern plants
  • Miltomate
  • Fresadilla

Store around 40-50° F, keep cool and dry.

 

  • Physalis philadelphica

Recipes

No recipes are currently available for this item.