Baby Squash

When was the last time a baby nurtured you? Let the baby squashes do just that. Whether you choose zucchini, sunburst, or patty pan, these miniature vegetables will provide you with an excellent source of Vitamins A and C and dietary fiber. Round out your menu with these friendly veggies that have a delicate, mild flavor. Similar in color and shape to their mature counterparts, baby squash are completely edible, including the seeds, and can be used in a variety of dishes. Available all year long, baby squash and can be served raw, steamed, microwaved, or sautéed with fresh herbs. The next time you entertain, think big and serve baby squash!

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  • Nutrition Info
  • Serving Size: 1 large, 16 g
  • Amount per serving
  • Calories: 3
  • Calories from fat: 1
  • Fat: .1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: .5g
    • Fiber: .2g
    • Sugars: g
  • Protein: .4g
  • Vitamin A: 2%
  • Vitamin C: 9%
  • Calcium: 0%
  • Iron: 1%

Availability

Handling & Storage

Varieties

Year round

Also Known As

  • Pattypan
  • Scalloped Squash
  • Scallop
  • Custard Squash
  • Cymling
  • Mini Squash
  • Baby Summer Squash
  • Mini Summer Squash

Store all baby squash around 40-45°F and keep well ventilated.

 

  • Zucchini
  • Sunburst
  • Patty Pan
  • Tiger

Recipes

No recipes are currently available for this item.