Dill

Dill is a soft, annual plant with fernlike, feathery leaves and is similar in appearence to fennel leaves. Dill leaves are grown as an herb and the seed is harvested to be used as a spice. When grown as an herb, it is usually cut when it is 6 to 12 inches in height. Mature plants can reach 3 to 4 feet. Dill is said to have originated in Eastern Europe and has been cultivated all over the Mediterranean basin and Western Asia.

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  • Nutrition Info
  • Serving Size: 5 sprigs, 1g
  • Amount per serving
  • Calories: 0
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0g
    • Fiber: 0g
    • Sugars: 0g
  • Protein: 0g
  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 0%

Availability

Handling & Storage

Varieties

Available year round

Also Known As

  • Dill leaf
  • Dill weed
  • Baby Dill

Store around 36°F with high humidity.

 

  • Anethum graveolens

Recipes

No recipes are currently available for this item.