Cucumber

Technically a fruit, the cucumber is commonly classified as a vegetable, much like tomatoes and squash. Cucumbers have a mild, refreshing flavor, and are available in a wide array of varieties, as well as shapes and sizes. Varieties are usually geared towards use - eating or pickling - and often dubbed simply slicing cucumbers or picking cucumbers. Recently, the US has been shifting its use of cucumbers from eating more pickles to eating more fresh cucumbers. In addition, the silica in cucumbers are vital components of connective tissue, which has given rise to a variety of topical uses on the skin (for example, on the eyes to reduce swelling). For more information on the Cello or Persian varieties, please see their respective pages.

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  • Nutrition Info
  • Serving Size: 1/2 cup, 52g
  • Amount per serving
  • Calories: 8
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 2g
    • Fiber: 0g
    • Sugars: g
  • Protein: 0g
  • Vitamin A: 1%
  • Vitamin C: 1%
  • Calcium: 2%
  • Iron: 1%

Availability

Handling & Storage

Varieties

Year round

Also Known As

  • Slicing Cucumbers

Store in the refrigerator

  • English cucumbers
  • Beit Alpha
  • Persian
  • Dosakai

Recipes

No recipes are currently available for this item.