Basil, Thai

Thai Basil is a cultivar of the very large family of sweet basils. It is characterized by narrow green leaves and dark purple stems. As can be seen in it's name, this variety of basil is predominent in the cuisine of Thailand.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 2 tbsp, 5.3 g
  • Amount per serving
  • Calories: 1
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: .1g
    • Fiber: .1g
    • Sugars: g
  • Protein: .2g
  • Vitamin A: 6%
  • Vitamin C: 2%
  • Calcium: 1%
  • Iron: 1%

Availability

Handling & Storage

Varieties

Year round

Also Known As

  • Asian Basil

Store around 50° F. Protect from cold.

  • Queen of Siam

Recipes

No recipes are currently available for this item.