Green Peanut

 peanuts are fully mature. They are freshly dug from the ground but are not put through the drying process. They are considered "," although their color is the light brown associated with dried peanuts. Peanuts that have been dried and not roasted are called "raw" peanuts. Dried peanuts have a longer shelf life, but  peanuts are perishable and must be refrigerated, canned or frozen right away.  peanuts can be boiled in salted water and eaten out of hand as a snack, or can be prepared with other vegetables, particularly in Southeast Asian cuisine.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 1/4 cup, boiled, 34 g
  • Amount per serving
  • Calories: 110
  • Calories from fat: 63
  • Fat: 7g
  • Cholesterol: mg
  • Sodium: 250mg
  • Total Carbs: 7g
    • Fiber: g
    • Sugars: g
  • Protein: 5g
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 2%

Availability

Handling & Storage

Varieties

Late spring until winter

Also Known As

  • Goober pea
  • Pinder
  • Ground nut

green<span style="\\&quot;color:" rgb(51,="" 51,="" 51);="" font-family:="" arial,="" helvetica,="" sans-serif;="" line-height:="" 19px;="" background-color:="" rgb(236,="" 236,="" 236);\\"=""> peanuts in a well ventilated container at 35 degrees for up to one week.

  • Arachis hypogaea
  • Valencia

Recipes

No recipes are currently available for this item.