Horse Radish

Popular since ancient times, horseradish is a perennial plant cultivated for its large root. Although the whole unbroken root itself has hardly any aroma, when cut or grated, watch out! This hot, spicy and highly flavored vegetable is usually crushed or grated into a sauce that accompanies beef, chicken and seafood. Horseradish has a long history as an aphrodisiac, a medicine for rheumatism and headaches, and still serves as one of the five bitter herbs of the Jewish Passover.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size:
  • Amount per serving
  • Calories:
  • Calories from fat:
  • Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
    • Fiber: g
    • Sugars: g
  • Protein: g
  • Vitamin A: %
  • Vitamin C: %
  • Calcium: %
  • Iron: %

Availability

Handling & Storage

Varieties

Available year round with limited supply in late spring

Also Known As

  • Horseradish
  • Horseradish root
  • German mustard
  • German mustard root

Store around 32-34° F, wrapped and high humidity.

  • Armoracia rusticana

Recipes

No recipes are currently available for this item.