Eggplant, Chinese

Have you tried Chinese Eggplant yet? If not, you're in for a treat. Considered to have the most delicate flavor of all eggplant varieties, Chinese eggplants are virtually seedless and deliver a sweet and meaty taste. Surrounded by tender skin, they are perfect for stir-fry or sauté recipes. Chinese eggplants range in color from white to lavender and are generally longer than the darker purple Japanese Eggplant. Although botanically a fruit, they're more commonly used as a vegetable. Available year round, choose Chinese Eggplants that are heavy for their size and have a firm, glossy skin.

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  • Nutrition Info
  • Serving Size: 1/5 average eggplant 84g
  • Amount per serving
  • Calories: 25
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 5g
    • Fiber: 2g
    • Sugars: g
  • Protein: 1g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 0%
  • Iron: 2%


Handling & Storage


Available year round

Also Known As

  • Chinese aubergine

Store around 45-55° F. Keep covered, chinese eggplants respirate heavily and will soften and become flabby if stored more than a week. Do not chill.

  • Solanum melongena


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