Brown Turkey Figs

Brown turkey figs have a maple brown color. Soft, juciy, and refreshingly sweet, these delicious fruits grow in California under the hot sun.  They grow on the iconic ficus tree, which produces fruit twice a season for up to 35 years.  They are wrapped ina pliable skin. Inside is the fig's meaty soft flesh, coursed with edibly seeds.  Interestingly enough, figs are actually a flower that inverted itself giving it its unique texture. Serve them raw, in fruit displays, paired with cheese plates, in salads, or desserts.  They can be roasted and grilled for a more pronounced flavor.

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  • Nutrition Info
  • Serving Size: 50g
  • Amount per serving
  • Calories: 37
  • Calories from fat: 0
  • Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 10g
    • Fiber: 1.4g
    • Sugars: g
  • Protein: 0.4g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 0%


Handling & Storage


Available May to October with peak season June to September.

Also Known As

  • Brown Figs

Figs can be ripened at room temperature, but keep out of direct sunlight. They can be covered in plastic wrap and stored in the refrigerator for a few days or frozen for up to six months. Figs should be washed, and the stem's hard part should be cut off before eating.


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