Kadota Fig

Kadota figs are yellowish-green in color, with skin resembling a watermelon in design.  Their interior flesh is an amber color, full of edible seed-looking flowers. These figs are extremely sweet and eat very well out of hand, canned, jammed, or dried.  Also known as the Italian Dattato, the fig pairs excellently with cheeses and salty meats like proscuitto or pancetta. These figs are famous for being used as teh filling in Fig Newton cookies.

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  • Nutrition Info
  • Serving Size: 50g
  • Amount per serving
  • Calories: 37
  • Calories from fat: 0
  • Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 10g
    • Fiber: 1.4g
    • Sugars: g
  • Protein: 0.4g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 0%


Handling & Storage


Available mid-August to October.

Also Known As

  • Green Kadota
  • White Kadota
  • Dattato
  • Dattero

Figs can be ripened at room temperature, but keep out of direct sunlight. They can be covered in plastic wrap and stored in the refrigerator for a few days or frozen for up to six months. Figs should be washed, and the stem's hard part should be cut off before eating.

  • White
  • Green


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