Tiger Stripe Figs

Tiger stripe figs get their name from the streaking patterns on their skin. A paragon of beauty and taste, these delicate fruits have a flavorful blood-red flesh with a flavor reminiscent of candy. Their teardrop shape makes them distinguishable from other varieties. In a blind taste test, these figs are usually favored the most. For optimal growing, the fruit needs to be in an envionment in which the temperature is warm for a long period of time, regularly exceeding 95°F. Try these scrumptious treats in jams, or as fillings for cookies. They top ice cream or cheesecake woderfully and pair well with strong cheeses.  Like other figs, they are perfectly good eaten out of hand as well.

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  • Nutrition Info
  • Serving Size: 50g
  • Amount per serving
  • Calories: 37
  • Calories from fat: 0
  • Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 10g
    • Fiber: 1.4g
    • Sugars: 8g
  • Protein: 0.4g
  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 0%


Handling & Storage


Available July to September.

Also Known As

  • Panachee
  • Panache
  • Panache Tiger

Figs can be ripened at room temperature, but keep out of direct sunlight. They can be covered in plastic wrap and stored in the refrigerator for a few days or frozen for up to six months. Figs should be washed, and the stem's hard part should be cut off before eating.


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