If you had never seen a kiwi before, you'd never guess that underneath their rather dull exterior lies a radiant jade green or bright gold interior. One slice into this little egg sized fruit will reveal brilliant colored flesh with tiny black seeds that add texture to its berry-like flavor. Choose solid unblemished fruit that yields to gentle pressure and store at room temperature. Kiwis boast more vitamin C than citrus and add color and sophistication to any fruit salad. A recent study found that ounce for ounce, kiwis are the most nutrient dense fruit. For more information on goldkiwi fruit, please see our gold kiwifruit page.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 2 medium fruit, 148 g
  • Amount per serving
  • Calories: 90
  • Calories from fat: 10
  • Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 20g
    • Fiber: 4g
    • Sugars: g
  • Protein: 1g
  • Vitamin A: 2%
  • Vitamin C: 240%
  • Calcium: 4%
  • Iron: 2%


Handling & Storage


Golden varieties: Available June - August Green varieties: Available year round

Also Known As

  • Kiwi fruit
  • Kiwifruit
  • Chinese gooseberry
  • Monkey peach
  • Yang-tao
  • Hinabelle (gold kiwi)
  • Zespri Kiwifruit (gold kiwi)

Kiwifruit can be ripened in 24 hours if placed in a plastic bag with other fruit, such as an apple. It can be left at room temperature for a few days or in the refrigerator for weeks.

  • Green
  • Golden


No recipes are currently available for this item.