Ramp up your culinary expectations with this wild vegetable. Similar to leeks, ramps have a bold onion/garlic flavor with a woodsy aroma. They resemble a scallion, and although small, they deliver a powerful pungent taste. Add ramps to rice, soups, or stews or use as a substitute for scallions or leeks. Store ramps in multiple plastic bags to prevent their strong odor from affecting other foods.

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  • Nutrition Info
  • Serving Size: 1 cup, 89g
  • Amount per serving
  • Calories: 54
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: mg
  • Sodium: 18mg
  • Total Carbs: 13g
    • Fiber: 2g
    • Sugars: g
  • Protein: 1g
  • Vitamin A: 30%
  • Vitamin C: 18%
  • Calcium: 5%
  • Iron: 10%


Handling & Storage


Available April - May

Also Known As

  • Wild leek
  • Ramp
  • Tennessee truffle

Store around 40° F.


  • Allium tricoccum


No recipes are currently available for this item.