Kumquat

The kumquat is thought to be native to China. Mentioned in Chinese literature from 1178 A.D., it is especially esteemed there. A unique member of the citrus family, kumquats are small, about 2 to 2.5 inches long and oval-shaped. Their thin, orange skin is edible and quite sweet. Inside, the pulp is tangy and tart and contains small seeds, also edible. With no cholesterol or saturated fat, one kumquat has about 12 calories. Known as "the little gem of the citrus family," kumquats are an excellent source of fiber and contain potassium, calcium, vitamin B and vitamin C. Kumquats are irresistible any way you enjoy them - in salads, preserves, stuffings, or simply out of hand.

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  • Nutrition Info
  • Serving Size: 140g
  • Amount per serving
  • Calories: 90
  • Calories from fat:
  • Fat: g
  • Cholesterol: mg
  • Sodium: 10mg
  • Total Carbs: 23g
    • Fiber: 9g
    • Sugars: g
  • Protein: 1g
  • Vitamin A: 8%
  • Vitamin C: 90%
  • Calcium: 6%
  • Iron: 4%

Availability

Handling & Storage

Varieties

Available from November to March from Florida and Southern California.

Also Known As

  • Cumquat

Store around 45°F. May be refrigerated.

  • Fortunella crassifolia
  • Fortunella hindsii
  • Fortunella japonica

Recipes

No recipes are currently available for this item.