Savory

There are two versions of savory, summer (an annual) and winter (perennial). Most users prefer summer, which has clusters of thin, bronze-green leaves along a slightly woody stem. Summer and winter savory are very similar in taste and are popular in Balkan cuisine.

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  • Nutrition Info
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Availability

Handling & Storage

Varieties

Available year round Satureja hortensis

Also Known As

  • Cimbru
  • Chubrica

Store around 38°F, keep cold and dry.

 

  • Summer

Recipes

No recipes are currently available for this item.