Thyme

Thyme is a low growing pereninial herb that is hardy in many climates. The leaves are small and are arranged in pairs along a woody stem. Thyme has a strong aroma and distinctive flavor. It is widely used to flavor meats and stews across southern Europe and parts of the Middle East. Introduced into the New World, it has become a staple of Caribbean cuisine.

Click on a thumbnail to enlarge the image.

Share this:

  • Nutrition Info
  • Serving Size: 1 tsp., 0.8g
  • Amount per serving
  • Calories: 1
  • Calories from fat: 0
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 0.2g
    • Fiber: 0.1g
    • Sugars: g
  • Protein: 0g
  • Vitamin A: 1%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 1%

Availability

Handling & Storage

Varieties

Available year round

Also Known As

  • Common thyme
  • English thyme

Store around 35°F, keep cool and dry.

 

  • Thymus vulgaris

Recipes

No recipes are currently available for this item.