Region of Origin
Commodity:
Baby Bunched Carrots
Description & Origin
Carrots are part of the Apiaceae family, which also includes parsley and celery. Baby bunched carrots are harvested prematurely when their taproots are only about 7-10 centimeters long, although length and diameter can vary depending on weather and seasonal growing conditions. The greens are left intact to maintain the carrot’s freshness and turgidity, as well as for aesthetics when plating. Baby ...
Health Benefits & Nutrition
Carrots, particularly orange carrots, are best known for their abundance of vitamin A in the form of beta-carotene. They also contain vitamin C, potassium, and fiber. Different colors of carrot contain a distinct assortment of beneficial antioxidants, including lycopene in red carrots and anthocyanins in purple carrots.
Our Varieties
Carrot Baby Bunched Mixed Color
Description
Packs of mixed color baby bunched carrots contain bunches of baby carrots in three to four colors, depending on seasonal availability. The mix could include orange, pink, purple, white, yellow, or even round.
Variety Tips & Tricks
Mix color baby carrot packs are the perfect way to add a splash of color to dishes! Carrot color does not “bleed,” so they can be roasted together without affecting the individual colorways. Do note that some carrot color may fade after cooking.
Commercial Availability (Grown for the US Market)
Carrot Baby Bunched Orange
AKA: Baby French Carrots
Description
Orange baby bunch carrots are similar in flavor to a large orange carrot, but sweeter. They are typically harvested at 4-4.5 inches long and weigh less than 1 ounce each (without tops), and packed with approximately 10-12 carrots per bunch. Their petite size gives them a special edge when it comes to plating.
Variety Tips & Tricks
Baby orange carrots are the best bet for when you want a classic look, but elevated. A great source of beta-carotene!
Commercial Availability (Grown for the US Market)
Carrot Baby Bunched Round
Example Cultivars
Thumbelina, Parisian
Description
Baby Thumbelina carrots are prized for their adorable round shape. Harvested at no more than two inches in length, these petite bulbous carrots offer a wide range of fun plating opportunities. With almost no core to speak of, these carrots are especially tender.
Variety Tips & Tricks
Baby round carrots, when used whole, are great for braising or stews. When halved or sliced into wedges, they offer a unique appearance and eating experience when roasted or served raw.
Commercial Availability (Grown for the US Market)
Foodservice Tips
Traditional Culinary Uses
Despite their small size, baby bunched carrots pack a punch in the kitchen. They are best used whole or halved lengthwise to maintain their charming appearance when plating. They add a sense of occasion when served raw on a crudité platter. Their extra sweet flavor is intensified when roasted, pan seared, or grilled. Their skin is thin and tender – just scrub clean, no peeling necessary. Often, an inch or two of greens are left on the carrot for appearance.
Flavor Pairings
Beet, Pomegranate, Papaya, Lemon, Chile Pepper, Mint, Parsley, Cilantro, Dill, Cinnamon, Nutmeg, Hazelnut, Pistachio, Honey, Parmesan, Feta, Poultry, Beef
How to Prepare
Wash carrots and scrub clean with a vegetable brush. No peeling is necessary unless desired. Greens can be trimmed before cooking.
How to Store in the Kitchen
Store baby bunched carrots with their greens in a sealed container or bag in the refrigerator.
Fight Food Waste Tips for root to stem cooking
Carrot tops, although bitter and tough, can be used to make a gremolata or pesto. They also make great rabbit and chicken feed!
Warehouse Storage & Handling
Maintain these conditions for optimal short-term storage shelf life.*
IDEAL STORAGE TEMP:
32-41°F
RECOMMENDED TEMP STORAGE ZONE:
32-39°F (Cold Storage)
SUBJECT TO CHILLING INJURY:
No
RELATIVE HUMIDITY
98-100%
PRODUCES ETHYLENE:
Yes - Very Low
SENSITIVE TO ETHYLENE
Yes- High
ETHYLENE RECOMMENDATIONS:
Exposure to ethylene can cause carrots to develop a bitter flavor. Do not store near ethylene producing items.
Quality Assessment
Baby bunched carrots should be firm and crisp. Greens should be fresh and free from excessive wilting. Some browning or yellowing on carrot tops is normal and expected.
Important Handling
Baby bunch carrots with tops are much more prone to decay than bulk adult carrots. Store carefully, according to instructions, and in original packaging.
Optimum Shelf Life
Depending on variety, conditions at harvest, and handling, baby bunched carrots may last up to 2 weeks.
