Region of Origin
Commodity:
Mushroom Wild Matsutake
Description & Origin
Various species of matsutake mushroom can be found in Asia and North America, where they primarily grow in association with pine trees during the fall months. Matsutake are medium to large sized thick-stemmed mushrooms with a rounded cap and dense texture. Their coloration can range from off-white to brown and they often have a reddish or orange hue. Matsutake’s most unique characteristic is their...
Other Names
Pine Mushroom
Health Benefits & Nutrition
All wild foraged mushrooms should be washed and cooked THOROUGHLY before consumption. Try a small amount of every wild mushroom before eating a full portion in order to test your reaction, as individuals may react differently to each different variety. All wild foraged items are consumed at your own risk – so take caution.
Commercial Availability (Grown for the US Market)
Foodservice Tips
Traditional Culinary Uses
Matsutake have a very strong, distinctive flavor that can overwhelm dishes, including other wild mushrooms. They are best when used sparingly in simple dishes designed to feature and elevate their unique flavor. In Japan where they are most popular, they are commonly used in brothy soups, rice dishes, or sliced and grilled as yakitori. Perhaps their most famous preparation is in Matsutake Gohan, a simple seasoned rice dish that uses matsutake to imbue every grain of rice with the mushroom’s earthy flavor and spicy, cypress-like scent. Unlike many other wild mushrooms, matsutake do not pair well with cream or butter.
Flavor Pairings
Onion, Potato, Leek, Garlic, Ginger, Tokyo Turnip, Daikon, Lime, Kombu, Miso, Mirin, Soy Sauce, Sesame Oil, Rice, Fish
How to Prepare
Matsutake can easily absorb water. Rather than immersing in water, it is best to wipe matsutake clean with a damp cloth. Cut away any particularly dirty areas.
How to Store in the Kitchen
Store mushrooms in an open bag or box, preferably paper or cardboard, with a damp paper towel.
Fight Food Waste Tips for root to stem cooking
Matsutake mushrooms can be sliced thinly and dried for future use.
Warehouse Storage & Handling
Maintain these conditions for optimal short-term storage shelf life.*
IDEAL STORAGE TEMP:
34-36°F
RECOMMENDED TEMP STORAGE ZONE:
32-39°F (Cold Storage)
SUBJECT TO CHILLING INJURY:
No
RELATIVE HUMIDITY:
90-98%
PRODUCES ETHYLENE:
No
SENSITIVE TO ETHYLENE:
No
Quality Assessment
Matsutake mushrooms should be firm and dry to the touch. They should be free from dark, soft, depressed areas or slimy texture.
Important Handling Notes
These mushrooms are rare and expensive. Handle with care to avoid damage that can shorten shelf life.
Optimum Shelf Life
Depending on variety, conditions at harvest, and handling, matsutake mushrooms may last up to 7 days.
