Ramps: Nature’s Perfect Blend of Garlic and Onion
As we transition from winter to spring specialties, nature is beginning to give us some seasonal favorites. Foraged varieties are available year-round, but spring is truly the premiere time of year for wild foraged specialties. The season typically features fiddlehead ferns and stinging nettles, with morel mushrooms arriving late-spring. However, there is one variety that is a true showstopper in its own right: ramps.
What are Ramps?
Ramps are a very close relative to onion, garlic, and leek. They are considered an allium that is prevalent amongst the Eastern parts of North America, ranging from Canada all the way down to Georgia. Ramps primarily begin to grow after the last snowfall melts, but the plant can take up to 5-7 years until they are able to be harvested!
The stems of ramps come in colors such as greenish-white or reddish-purple. These slow growing alliums thrive in clusters in deciduous forests where the soil is very rich. For every bulb, there are about 2-3 leaves. The more leaves, the older the ramp plant is.
What do Ramps Taste Like?
Ramps are well-known for their potent aroma and distinctive combination of an onion and garlic flavor.
How to Store Ramps
To optimize shelf-life, wrap the ramps in a paper towel and put in an airtight bag or container and place in the refrigerator. Ideal storage temperature is 32-39°F with a 95-100% relative humidity.
Professional Uses of Ramps
Ramps can be prepared and enjoyed in multiple ways – they are the perfect flavorful additional to almost any spring dish. Just make sure to ALWAYS thoroughly clean and wash ramps prior to use to remove any soil residue. Ramps can be sold in supermarkets but are often served in restaurants as they are loved by chefs and cooks across the country. The best part: there are many ways ramps can be used across the menu!
Ramp Gibson Martini: Not only adds a perfect finishing touch to your cocktails, but also serves as a decorative ornamental plant, used as the ultimate garnish!
Ramp Frittata: Improve your morning protein dish by adding a burst of flavor you will not want to miss.
Grilled Ramps: Simple and sophisticated. Coat the ramps with extra- olive oil and season with salt and pepper. Then, charr them relatively quick on a hot-grill to optimize that sharp and pungent flavor.
